Ingredients
- 10 mini pretzels (I use Snyder Pretzel Snaps)
- 1/2 medium banana
- 2Tbsp Dark Chocolate Chips
Directions
1. Cut banana into slices
2. Place banana on one pretzel and put another pretzel on top. Pinch together to the banana slightly smashes
3. Melt dark chocolate in microwave. Stir every 20 seconds until melted to avoid burning
4. Spoon chocolate on top of pretzel and place on a plate
5. Once all pretzels are drizzled in chocolate, put the the freezer for about 10 minutes or until chocolate hardens
6. Enjoy immediately or store in freezer until ready to eat (note that storing in the freezing will make the pretzel softer so I do suggest consuming immediately)
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